American

Onion Dip

  • Prep5 Minutes
  • Cook5 Minutes
  • Serves10 Servings
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Ingredients

  • 2 - 8 Ounce bricks of Philadelphia Cream Cheese
  • 1/4 - 1/2 of a medium White Onion
  • 1 tablespoon of 2% milk

Instructions

  1. Grate the white onion with a fine grater, where it almost becomes a juice.
  2. Add the Cream Cheese, onion and milk to a bowl.
  3. Blend thoroughly with a hand mixer almost to a whipped consistency.
  4. Package in serving container and refrigerate for at least 30 minutes.

Tips

  • Add less or more milk to achieve the desired consistency.
  • Classic serving option is Ruffles Chips, but also good with crackers or vegetables.